Yak Meat Recipe Development

Closed
S Wallach Farms
Athabasca, Alberta, Canada
Owner
(2)
3
Project
Academic experience
40 hours of work total
Learner
Anywhere
Intermediate level

Project scope

Categories
Market research Product or service launch Environmental sustainability
Skills
food science appeals collections cooking innovation research
Details

We are seeking innovative culinary solutions to expand the use of yak meat in everyday cooking. We have a YAK farm and are looking to expand the educational component to our clients.


The goal of this project is to develop a variety of recipes that highlight the unique flavors and nutritional benefits of yak meat, making it appealing to a broader audience. Students will apply their culinary skills and knowledge of food science to create dishes that are both delicious and easy to duplicate.


Yak meat has a similar sweetness in flavour to beef, but is lean like an elk or deer (without the gamey flavour). Most cuts are ground but can also get steaks, roasts, etc.


The project will involve researching traditional and contemporary cooking techniques, experimenting with flavor pairings, and considering dietary trends. The use of local ingredients that can be grown in gardens in Zone 3A.


By the end of the project, students will have a comprehensive understanding of how to incorporate yak meat into diverse culinary contexts, enhancing its appeal in the food industry.

Deliverables

The deliverables for this project include a collection of at least five-ten original recipes featuring yak meat as the primary ingredient.


Each recipe should be accompanied by a detailed preparation guide that is easy to read, nutritional information, and suggested pairings. Additionally, students will present a final report summarizing their research findings, recipe development process, and potential market applications for yak meat dishes.

Mentorship
Domain expertise and knowledge

Providing specialized, in-depth knowledge and general industry insights for a comprehensive understanding.

Skills, knowledge and expertise

Sharing knowledge in specific technical skills, techniques, methodologies required for the project.

Hands-on support

Direct involvement in project tasks, offering guidance, and demonstrating techniques.

Tools and/or resources

Providing access to necessary tools, software, and resources required for project completion.

Regular meetings

Scheduled check-ins to discuss progress, address challenges, and provide feedback.

About the company

Company
Athabasca, Alberta, Canada
2 - 10 employees
Agriculture, Travel & tourism
Representation
Women-Owned

A small farming operation raising Yaks, looking to expand into Agritourism and content creation.