Eric Legg
Eric Legg
Assistant Professor
2
Portals

Achievements

Latest feedback

I do not have any feedback yet

Recent experiences

Arizona State University (ASU)
Arizona State University (ASU)
Tempe, Arizona, United States

Virtual Recreation-Focused Program Planning

PRM/CSM 203

Sep 14, 2020 - Dec 6, 2020

Are you looking to design and implement a recreation focused program for your organization? Has your organization moved online due to the COVID 19 pandemic and re looking for ways to transition your recreation programs to a virtual setting? Students from our Parks & Recreation Management , Community Sports Management, and Therapeutic Recreation programs will be able to apply their educational knowledge to analyze your goals then design and facilitate the implementation of a program with your team. Students will work in groups of 3-5, and will spend approximately 50-75 hours each working with your organization to design, develop, implement, and facilitate a virtual recreation program.

Matches 1
Category Social sciences + 4
Closed
Arizona State University (ASU)
Arizona State University (ASU)
Tempe, Arizona, United States

Assessment & Evaluation of Community Services

PRM/CSM/NLM/TDM 402

Sep 27, 2020 - Dec 19, 2020

Do you have a question or challenge within a program/service you are running that you need to research? Students will work in groups of 3-5, and will spend approximately 50-75 hours each working with your organization to develop, implement, and analyze an evaluation of a particular program, service, or product of your organization. This will be done through primary research (not secondary research). To conduct this evaluation, students will work directly with you to complete the following: 1) Design and create a valid measurement tool (e.g. survey) 2) Students will utilize the measurement tool they've created to collect data (via online survey and/or qualitative interviews) 3) Analyze quantitative and qualitative data (e.g. testing for significant differences between groups, or reporting relationships between multiple variables, identifying themes in interviews) 4) Create a professional report of findings including recommended action steps

Matches 4
Category Hospitality, tourism & culinary arts + 3
Closed